As we know how important catering is to your event, we like to make sure that delegates are not disappointed with either the selection or the quality of menu choices. Below is an example of what you can expect for lunch in our Watermill Restaurant.
Sample Conference Lunch Menu
STARTERS
Roast Butternut Squash Soup served with oregano croutons
Fan of Seasonal Melon and mango sorbet
Warm Bacon & Mushroom Salad topped with a lightly poached egg
MAIN COURSES
Roast Leg of Lamb traditionally served
Chinese Spiced Chicken with noodles
Baked Supreme of Salmon with caramelised lemon, new potatoes & herbs
Wild Mushroom Tart with rocket leaves & balsamic reduction
Freshly Ground Coffee
